Cà phê sữa đá
The classic. Dark-roast phin drip, sweet condensed milk, shaken over ice.

Phin-dripped Vietnamese coffee and proper cold-cut bánh mì — no drive into the city required.
Every coffee starts in a phin — the little steel filter on every Saigon sidewalk. Slow, strong, and poured over a lot of ice.
The classic. Dark-roast phin drip, sweet condensed milk, shaken over ice.
No milk, no mercy. Bold, chocolatey, a little bitter — how Saigon wakes up.
Whipped egg-yolk cream on hot phin coffee. Tastes like tiramisu, drinks like a hug.
Vietnamese beans, steeped slow overnight. Smooth, low-acid, dangerously easy.
Mostly milk, a little coffee. Saigon's sweet, pale, very-drinkable little sister.
Black tea, peach syrup, real peach slices. The no-coffee pick for the whole family.
Crackly baguette, house cold cuts, pâté, house mayo, tangy đồ chua, cilantro and jalapeño. Or go hot. Prices TBC
+ Any protein also comes over rice, vermicelli, or rolled in rice paper.
A bánh mì is only as good as its bread, its meat and the coffee next to it. So we do all three ourselves.
Thin crackly crust, cloud-soft inside. The Saigon baguette, baked to shatter when you bite.
Crust test: loudChả lụa, pâté and roast pork made in our kitchen — the part most shops buy in, and the part that makes it taste like home.
Made in-houseDark-roasted Vietnamese coffee, dripped through a phin one cup at a time. Our own-farm beans are on the way.
Phin · slow dripLook for the green counter and the pink bubble.
King of Prussia Mall
[Level / wing — near entrance]
Philadelphia suburbs
Address coming soon
Call it in, or get it delivered. Your cà phê sữa đá will be sweating on the counter when you walk up.
Online ordering launches with the store