Bánh mì thịt nguội
Cold-cut classic — house-made chả lụa, head cheese, and pork roll layered with pâté and mayo. The one suburban families drive into Philly for. Now they don't have to.
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Phin-brewed cà phê, house cold cuts on crackly bread, and a little bubblegum attitude — right in your mall.
Robusta-forward Vietnamese beans, slow-dripped through a phin. Sweet, strong, and cold enough for a Philly July.
Phin coffee, condensed milk, ice.
$–Black, strong, over ice. The purist's cup.
$–Hanoi egg coffee — whipped yolk custard on hot phin.
$–18-hour steep, Vietnamese beans, clean finish.
$–More milk than coffee. Saigon's softest morning.
$–Peach tea with jasmine and real fruit.
$–Every bánh mì: crackly baguette, house mayo, pâté, đồ chua, cucumber, cilantro, jalapeño.
Baked fresh every morning for that thin, shattering crust and cloud-soft crumb.
Chả lụa, pâté and pork roll made our way — the authentic Saigon deli counter.
Sourced from a family farm in Vietnam. Roasted for the phin, not the espresso machine.
Grab-and-go counter. Plenty of parking. Pull up, sip, snack, shop.
Call the counter or order through your favourite delivery app.