Cà phê sữa đá
Iced coffee over sweetened condensed milk. The one everyone Instagrams.
Phin-dripped cà phê sữa đá, fluffy egg coffee and a proper cold-cut bánh mì — no drive into the city required.
Strong Vietnamese coffee, slow-dripped through a phin and poured over ice — then made sweet, fluffy or fruity, your call.
Iced coffee over sweetened condensed milk. The one everyone Instagrams.
Black, iced, unapologetic. Robusta-forward with a chocolatey finish.
Egg coffee — whipped yolk and sugar into a custardy cloud on hot coffee.
Vietnamese beans steeped overnight. Smooth, low-acid, dangerously easy.
More milk than coffee — Saigon's gentle, creamy after-school favourite.
Peach iced tea with real peach slices. The kids' pick (and yours).
The cold-cut classic your auntie drives to Philly for — plus hot proteins off the grill.
Lemongrass grilled pork
Grilled beef, garlic & black pepper
Charred lemongrass chicken
Garlic-butter shrimp
Crispy tofu & tomato (veggie)
Every protein also comes as a rice bowl, vermicelli bowl or rice-paper rolls. Final menu & prices coming soon.
Three things we refuse to shortcut.
Light, airy, shatter-crisp baguettes — the whole point of a bánh mì. Our own oven is the plan — until then, the best rolls we can find.
In-house baking · the goalChả lụa, pâté and cold cuts made in house, sliced thin and stacked high.
Dripped through a real phin, one cup at a time. Our own-farm roast is on the way.
Farm-direct roast · coming soonSkip the line on your mall run — or get bánh mì to the couch.
Ordering links go live at opening.